I love burgers, but wasn’t fully-aware of beef’s tax on our climate/environment. As Pat O. Brown, CEO and founder of Impossible Foods, states:
If you eat a quarter-pound impossible burger instead of a quarter-pound burger made from a cow, you save greenhouse gas emissions that are equivalent to driving 18 miles my yourself in a typical American car, you save water thats equivalent to taking a 10 minute shower, and free up a land area of 75 sqft.
I can’t wait to try one of these.