Goodfoot

The #1 reason my wife and I travel? Food. Name any city we’ve been to and I can tell you my favorite meal from each. The fried oyster po’boy at Mother’s in New Orleans, squid ink pasta at Local 11ten in Savanna, and the diver scallops at the Roof Top Cafe in Key West made each destination worth the time and money it took to get there. But... Read more